FEATURES
• Dual-stacked sealed surface burners
with flame recognition and automatic
reignition for safety and ease of use.
• Heavy-duty stainless steel exterior with
island trim.
• Individual spark ignition system—only
the burner in use will spark.
• Porcelain-coated, cast iron continuous
burner grates.
• Signature red, black or stainless steel
control knobs (specify with range).
• Top configurations include infrared charbroiler
and infrared griddle with stainless
steel covers.
• Dual convection ovens with two fans for even heat distribution.
• Ten cooking modes—bake, roast, broil,
convection, convection bake, convection
roast, convection broil and proof—
bake stone and dehydration modes
require accessory.
• Cobalt blue porcelain oven interior.
• Temperature probe and broiler pan.
• Wolf exclusive pivoting hidden touch
control panel and coaxial oven knob.
• Three adjustable oven racks; one fullextension
easy glide, one full-extension
door glide and one standard.
• Self-clean, delayed start, timed cook
and Sabbath features.
• Wolf exclusive spring and damper door hinge system.